The breasts of the ducks are regarded as the most delicious meat. But to get the maximum out of this taste, it is necessary to select the ideal duck for cooking. Here are a few tips to pick the right duck for cooking.
What Kind of ducks are good for meat? Bigger ducks are good for meat. However, It May be Tough to find Their size when they are marketed as duck jerky. In these instances, look if it is shiny. The duck meat that is red in color does not mean it is The best. They should spring back if pressed with a finger. This tells the freshness of the duck meat.
Selecting From the types There are certain ducks that are good in placing eggs, some are good for Decorating the house, others are great to be grown as pets. Certain ducks have been grown for their meat. Always choose such duck jerky to make the meal delicious
Random tips • Always look for the expiry date before purchasing • The shelf life of duck meat is 1 to 3 days if it is raw. The shelf life of cooked duck meat is 7 to 10 days • Check if it's giving a filthy odor. Never set the meat close to the nose when sniffing. • Never keep them in the fridge for more than 1 or 2 days • Never buy duck meat that has a greenish patch on at the very best. • Baking soda is a great cleaner to eliminate foul smells. • Some duck jerky form greyish layers above their surfaces when they begin to rotten.
Never Eat duck foods removing the rotten pieces. Just as a part does not show Signs of rot, it does not mean it's in great condition.